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VERSION:2.0
PRODID:-//Graeme Park - ECPv4.2.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Graeme Park
X-ORIGINAL-URL:https://www.graemepark.org
X-WR-CALDESC:Events for Graeme Park
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20170827T110000
DTEND;TZID=America/New_York:20170827T160000
DTSTAMP:20260602T103928
CREATED:20170721T172429
LAST-MODIFIED:20170723T182257
UID:4152-1503831600-1503849600@www.graemepark.org
SUMMARY:Hearth Cooking Class: Storing the Fruits of the Season
DESCRIPTION:Leave with a jar of preserves as we simmer jams\, jellies\, pickled vegetables\, and punctuate it all with hearty\, homemade bread and butter.\n\nIn 1747\, English cook Hannah Glasse revolutionized how we ate by publishing the first book of recipes written in language for the common person.\n\nToday we delve into her recipes using authentic heirloom ingredients in the open hearth kitchen standing beside the home of Pennsylvania Governor Sir William Keith. Each class menu is based on historical seasonal ingredients\, styled after menus true to the eating habits of the era. No experience is necessary. Ages 16 and up welcome.\n\nAll classes taught by experienced open hearth cook Erin Agnew.\n\nClasses are $45/each\, $35/members & students\, or $35/two or more different classes purchased at the same time for same individual. \n\nClick HERE to register.
URL:https://www.graemepark.org/event/hearth-cooking-class-storing-fruits-of-the-season/
LOCATION:859 County Line Road\, Horsham\, PA\, 19044\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.graemepark.org/wp-content/uploads/2017/07/Header-2.jpg
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