Located at 859 County Line Road in Horsham, PA 19044

27Aug
2017
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Hearth Cooking Class: Storing the Fruits of the Season

Leave with a jar of preserves as we simmer jams, jellies, pickled vegetables, and punctuate it all with hearty, homemade bread and butter. In 1747, English cook Hannah Glasse revolutionized how we ate by publishing the first book of recipes written in language for the common person. Today we delve into her recipes using authentic […]

20Aug
2017
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CANCELLED – Hearth Cooking Class: Highland Heritage

Celebrate the Keith, Graeme, and Fergusson families’ Celtic heritage with traditional Irish and Scottish dishes. In 1747, English cook Hannah Glasse revolutionized how we ate by publishing the first book of recipes written in language for the common person. Today we delve into her recipes using authentic heirloom ingredients in the open hearth kitchen standing […]

06Aug
2017
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Hearth Cooking Class: Let Food be Thy Medicine

Embrace the adage and learn how an eighteenth century cook filled the role of household physician with everything from broths to pastries. In 1747, English cook Hannah Glasse revolutionized how we ate by publishing the first book of recipes written in language for the common person. Today we delve into her recipes using authentic heirloom […]

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